Hard To Find Beverages

From non-alcoholic wine to booze–free beer, non-alcoholic beverages are more popular than ever. More and more people are choosing mocktails at gatherings to experience the taste without the alcohol by volume (ABV). In fact, Forbes says that “no/low” is one of the fastest-growing segments in the industry today, with an increase of 96 percent over the past year.

Kombucha and kefir are two of the most well-known fermented beverages renowned for their many health benefits, but they’re not the only ones. Today we’ll take a look at the benefits of fermented beverages and give you a few suggestions on what to try.

Studies show that 85 percent of consumers base their purchasing decisions on color. There’s no denying that color theory plays a big role in beverage packaging design, with each hue having the ability to evoke a specific emotion. In turn, those emotions can shape perceptions and choices on the part of consumers. Color is a powerful tool in the arsenal of any company looking to cement their brand identity and form lasting impressions in the minds of their customers.

Desserts and drinks: two of the sweetest things on Earth! While sweet treats of any kind are great, did you know you can optimize flavors by pairing them with the perfect beverage? Today we’ll take a look at tasty beverage pairings for desserts, from white wine and key lime pie to coffee soda and cake.

From organic, locally-made fruit juice to plant-based milk, there are many sustainable ways to enjoy eco-friendly beverages. What exactly does this mean?