Fall

We all know we need to drink more water. After all, proper hydration has been linked with better brain performance, digestive health, heart health, energy levels, and temperature regulation. But let’s face it: sometimes you just get sick of plain old water. Instead of turning to sugary sodas or juices, let’s talk about some creative ways to ingest more water.

From non-alcoholic wine to booze–free beer, non-alcoholic beverages are more popular than ever. More and more people are choosing mocktails at gatherings to experience the taste without the alcohol by volume (ABV). In fact, Forbes says that “no/low” is one of the fastest-growing segments in the industry today, with an increase of 96 percent over the past year.

Kombucha and kefir are two of the most well-known fermented beverages renowned for their many health benefits, but they’re not the only ones. Today we’ll take a look at the benefits of fermented beverages and give you a few suggestions on what to try.

Desserts and drinks: two of the sweetest things on Earth! While sweet treats of any kind are great, did you know you can optimize flavors by pairing them with the perfect beverage? Today we’ll take a look at tasty beverage pairings for desserts, from white wine and key lime pie to coffee soda and cake.

When you picture the beverages present on the typical Thanksgiving table, you may just think of wine, soda, and juice. But specialty waters such as flavored seltzers and flavored sparkling waters also have a place at the table. In fact, they can bring an extra element to the dining experience, enhancing the flavors you pair them with.