Vegan Passover Recipes
It’s hard to believe that we are coming full circle to another year in a pandemic. This also means we are ready to salute at another Passover Seder. Passover is one of the most celebrated Jewish Holidays and takes place in the springtime each year. It lasts seven days and is also associated with the feast of the unleavened, where members of the household will not own or consume products containing leaven during this time.
Luckily, the world has adjusted to zoom celebrations and social distanced holidays so that you know exactly how to make your Passover Seder the best it can be. While your unleavened feast still leaves plenty of delicious options, you can take it to the next level by swapping out some traditional favorites for these vegan friendly options. There is no better time to make a healthy change the whole family can enjoy.
Vegan Matzo Ball Soup with Bubly Raspberry:
You can’t go wrong with a satisfying bowl of matzo ball soup. This simple, but delicious, recipe uses chickpea flour, tapioca starch, and non-dairy milk to make chewy matzo balls without the egg! Pair this first course with the fruity and fizzy combo of Bubly Raspberry. Bubly skips the sweetener and uses natural fruit flavoring to deliver a crisp burst of flavor without the extra calories.
Vegetarian Brisket with Maine Root Root Beer:
You know those vegan recipes that claim to taste like meat? Well this one actually pulls it off. Replacing beef with canned jackfruit, you get the hearty texture and taste you crave without the animal products. Soak it in a sweet and tangy barbecue sauce and you may even fool your mom and grandma! Nothing goes with a brisket like a high-quality root beer. Maine Root pairs hints of licorice and anise with a subtly sweet flavor you can enjoy all night long.
Vegan Potato Kugel Cups with Vinada Sparkling Gold & Rose:
Would it really be Passover without potatoes on the table? These potato kugel cups are not only vegan, but also low in fat! They also make lovely individual servings for everyone at the table so you can show off all those cooking skills you learned during quarantine. Pair this classy dish with the classiest non-alcoholic wine on the table, Vinada Sparkling Gold & Rose! These deliver fruity taste sensations in both smell and taste followed by a soft, crisp mouth finishing with only 50 calories per serving.
When it comes to shaking up family traditions, the pandemic has made it acceptable to celebrate any way you can! So don’t be afraid to mix things up with these vegan recipes paired with your favorite beverageuniverse.com flavors.
