You already know wine gets better with age, but did you know leftover food recipes can be even more delicious than their original incarnations? Here’s what to with leftover food — or any food or drink that tastes better the longer you let it age.
Chili or Stew
Have you ever noticed that day-after chili just tastes thicker, richer and, well…just better? That’s because time gives chilis and stews the space they need to blend. If you make chili con carne, the meat tenderizes even more. From beef stew to curry, taste it a day later and you won’t need to get inventive with leftover recipes.
Spaghetti Sauce
Spaghetti sauce is another day-after hero. Only amateurs make sauce for one serving — grab your 16- or 20-quart stock pot instead and get creative! Freeze in portions and use the leftovers for anything you want. Homemade lasagna or baked ziti sauce? Check. Eggplant or chicken parmesan? Check. Fresh meatballs and penne? Check, check. The leftover recipes are endless.
Apple Pie
Apple pie warm out of the oven sounds and smells heavenly, but if we’re being honest, it tastes better a day later. Sitting overnight allows the apples and sauce to gel together perfectly, which means you can cut a slice without the delicious juices running all over your plate. If you must have it hot, heat it for 30 seconds in the microwave and add a scoop of ice cream.
Brownies
Another recipe that smells and sounds delicious hot but really tastes better a day later. Whether you’re a box mix kind of baker or you only roll with homemade, always make your favorite belly bombs a day ahead.
Wine
Produce tastes better fresh. Beer tastes better fresh. Wine? You’ve gotta go old every time. The trick is not to let it get too old, because then it turns to vinegar. Always store wine in a cool, dark place with little temperature variation. Inexpensive wines are usually meant to be drunk now, while premium wine is one that gets better with age.
The bottom line? Cook with abandon today — and enjoy more tomorrow.
