VINADA - Sparkling Gold & Rose Variety Pack - Zero Alcohol Wine - 750 mL (6 Glass Bottles)

VINADA - Sparkling Gold & Rose Variety Pack - Zero Alcohol Wine - 750 mL (6 Glass Bottles)

$78.87
In stock
SKU:
LXXV-VNDAMIX750-W20-U6


Quantity

Pack of 6

3 Bottles - Tingling Tempranillo Rosé - 750ml Glass Bottle

3 Bottles - Sparkling Amazing Arién Gold - 750ml Glass Bottle

VINADA Variety Packs:

VINADA Variety

If you can't decide which one to choose, Try them all!

 

  1. Vinada Zero Alcohol Sparkling Tingling Tempranillo Rosé
  2. Vinada Zero Alcohol Sparkling Amazing Airén Gold
  3. Vinada Zero Alcohol Sparkling Crispy Chardonnay

 

More Information
More Information

Sparkling Rosé 750 ml

Grape Variety: Tempranillo

Country of Origin:

Spain Alcohol: 0% Vol. (please note: no HALAL-certified wine)

Allergens: Contains sulphates

Ideal drinking temperature 5-6°C Refrigerate after opening & consume within 3 days "If it’s just as delicious, I won’t need alcohol”

Process: The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues. The wine is dealcoholised just before bottling. De- alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized

Sparkling Gold 750 mL

Grape Variety: Airén

Country of Origin: Spain

Alcohol: 0% Vol. (please note: no HALAL-certified wine)

Allergens: Contains sulphates

Ideal drinking temperature 5-6°C Refrigerate after opening & consume within 3 days
“The experience, not the alcohol”

Process The grapes are fermented and aged according to the traditional winemaking method. During this traditional vinification, the grapes are bruised very carefully and the skins begin to release their coloring to the juice. Once our VINADA winemaker is satisfied with the shade, the grapes are gently pressed and the skins and juice separated. Fermentation then continues. The wine is dealcoholised just before bottling. De- alcoholization takes place by means of vacuum extraction: The fully fermented base wine is de-alcoholized under vacuum at a low temperature. The temperature is crucial for the taste. The lower the temperature during de-alcoholization, the more aromas and thus taste are preserved. This process takes place at the prefect temperature and is a well-kept VINADA secret. The volatile aromas of the wine are extracted simultaneously with the alcohol. The aromas are returned directly to the de-alcoholised wine. The wine is then purified, filtered and stabilized.

Brand Vinada
Beverage Size 25.4oz
Pack Size Pack of 6
Flavor Berry, Vanilla
Container Glass
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