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There's a special way to drink Lurisia Gazzosa, it's best when it's served chilled, but you don't want to water it down by pouring it over ice. It's best to just keep it in the fridge until you're ready to drink it. With a lemony flavor that starts off acidic becomes sweeter as you continue to drink, you'll understand why Lurisia Gazzosa has been an Italian favorite for generations.