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Passover is one of the most celebrated Jewish Holidays and takes place in the springtime each year. It lasts seven days and is also associated with the feast of unleavening, where members of the household will not own or consume products containing leaven during this time. Matzo (which goes great with a Bruce Cost Ginger Ale, just saying) is a delicious and symbolic food often eaten during this time as well as the traditional Passover Seder on the first night and second nights of the holiday.

Drop your winter funk and just get funky. March sparks the time to start thinking and feeling afresh. You can sit, dance, chill, or frolic over to these drink trends. It’s time to revive your vibe. Beverage Universe has all the hippest drink ideas to warm you up to a hot summer.

The irony of luck. Alas, something we just can’t spot anywhere but can’t get enough of. In Thailand, they wear red for luck on Sunday but never on Monday. If you rock an empty chair in Cuba, death is near. As the clock strikes 12pm in Spain on New Year’s Eve, eating twelve grapes will usher in a year full of luck. For Irish fishermen, it’s unlucky to whistle at sea unless you “whistle up a storm.”

Ah, tea. Nothing like a cup of tea to start and end the day or recharge in between. Richard Branson loves it so much he drinks twenty cups a day.

What’s better than a tasty drink but a variety pack of tasty drinks? Beverage Universe has variety packs that suit all palettes, gatherings, and beverage-calling situations. Enter our variety universe and experience a host of beverages packed with liquid pleasure.

Cocktails are made for romance. Their long stems and crystal glassware, measured patience, shakes and clangs, natural garnishes, and gushes of smooth flavors all collide together to intoxicate the palette and imagination. No one really knows where the first one was imbibed, but the cocktail is considered to have first gained proper praise on American soil. Other cultures have been lovingly mixing spirits for centuries, though. The ancient Greeks mixed spices and honey with their wine, and the British after them took to sugaring their grog to make it go down with ease.