Home / Blog

Need it fast?

Order by 2:00 PM EST for next business day shipping.

Plus, enjoy FREE next-day delivery in Manhattan, Williamsburg, Long Island City, and Astoria!

Call 855.313.3028

Blog

The Water You Serve with Oysters Is Part of the Pairing

The Water You Serve with Oysters Is Part of the Pairing

If you're setting up a raw bar this summer - oysters on ice, maybe some littlenecks, a few shrimp - the one detail almost no one thinks about is the water in the glasses. Most hosts reach for whatever sparkling water is in the fridge. That's not wrong exactly, but it's a missed opportunity, and occasionally it's the thing quietly working against the entire spread.
Read more
The NYC Bodega Upgrade: Dr. Brown's, Manhattan Special & Hal's, Done Right

The NYC Bodega Upgrade: Dr. Brown's, Manhattan Special & Hal's, Done Right

The New York bodega has a specific cosmology. You know it: the coffee urns, the deli counter, the spinning hot-dog situation, and somewhere in a cold case near the back, a row of drinks that have been in that case since before you were born. Dr. Brown's in its can. Manhattan Special in a glass. Maybe something newer if the owner has been paying attention. These aren't novelties. Dr. Brown's has been around since 1869. Manhattan Special has been made in Brooklyn, by the same family, since 1895. They've outlasted a hundred craft beverage trends and will outlast whatever's next. The reason isn't nostalgia, though nostalgia helps. The reason is that they're good at what they do, and most people have never stopped to think carefully about what that is.
Read more
Who Says a Great Cocktail Needs Alcohol?

Who Says a Great Cocktail Needs Alcohol?

There's a moment at every summer party when someone declines a drink and accepts, a little resignedly, a glass of sparkling water with a lemon wedge. It gets the job done. It is not exciting. Nobody is taking a picture of it. That moment is increasingly unnecessary. Mocktail culture has grown up. What started as a niche ask from pregnant guests and designated drivers has become a genuine corner of beverage craft, and the best versions are sophisticated enough that nobody at the table will look twice. The secret isn't a fancy technique or an obscure ingredient from a specialty store. It's understanding what makes a cocktail feel like a cocktail and building that same structure without the alcohol.
Read more
Your Drink-by-Drink Guide to Surviving (and Thriving at) Outdoor Summer Sports Events

Your Drink-by-Drink Guide to Surviving (and Thriving at) Outdoor Summer Sports Events

Picture this: it's the second half of an outdoor soccer tournament, the temperature has been hovering above 88 degrees since noon, and somebody in the bleachers quietly stops making sense. Their team just scored, but they're barely tracking it. That's not drama, that's early dehydration doing what it does: sneaking up on people who thought a bottle of water at breakfast was enough preparation.
Read more
Who Says a Great Cocktail Needs Alcohol?

Who Says a Great Cocktail Needs Alcohol?

There's a moment at every summer party when someone declines a drink and accepts, a little resignedly, a glass of sparkling water with a lemon wedge. It gets the job done. It is not exciting. Nobody is taking a picture of it. That moment is increasingly unnecessary. Mocktail culture has grown up. What started as a niche ask from pregnant guests and designated drivers has become a genuine corner of beverage craft, and the best versions are sophisticated enough that nobody at the table will look twice. The secret isn't a fancy technique or an obscure ingredient from a specialty store. It's understanding what makes a cocktail feel like a cocktail and building that same structure without the alcohol.
Read more
6 Homemade Popsicles You Should Try

6 Homemade Popsicles You Should Try

Want your family to love you even more than they do now? Make these to-die-for homemade Popsicles this summer using our awesome Beverage Universe products. All you need is a couple of cupcake pans, Popsicle sticks and aluminum foil. Fill each cupcake hole with your liquid, cover with aluminum foil and carefully insert Popsicle sticks through foil into each hole. You can substitute plastic wrap for foil, but you’ll have to make sure it is stretched tight enough to hold the sticks in place.
Read more