The Water You Serve with Oysters Is Part of the Pairing
If you're setting up a raw bar this summer - oysters on ice, maybe some littlenecks, a few shrimp - the one detail almost no one thinks about is the water in the glasses. Most hosts reach for whatever sparkling water is in the fridge. That's not wrong exactly, but it's a missed opportunity, and occasionally it's the thing quietly working against the entire spread.
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