The Country Creamery Cultured Lowfat Buttermilk


There's no butter in it - it's named for the liquid left over from churning cream into butter. Buttermilk is cultured, making it easier to digest than regular milk; it's also lower in fat and calories than whole milk but still has all the protein and essential vitamins and minerals your body needs, including potassium, vitamin B12 and calcium. Add it to pancake or muffin batter for a special treat! 1 quart.

Sorry, this product can not be delivered outside of New York City.
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  • Pack: 1
  • Size: 32.0
  • Model: QTBM
  • Manufactured by: Elmhurst Dairy
  • In Stock

  • Category: All Milk Products

  • This product was added to our catalog on Tuesday 28 December, 2010.

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