Lurisia Chinotto (9.3 oz)


I first tried Lurisia Chinotto along with several other artisanal brands at Slow Food's Salone del Gusto in Turin, Italy in 2008. Lurisia was my absolute favorite. It has a very clean and refreshing bitterness from the bitter orange fruit, not at all heavy or syrupy like the San Pellegrino brand. I like to drink it plain, but it would go well in mixed drinks.
Date Added: 03/10/2013 by Robin Yezzi

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