The initial palate is warm with licorice spice and fresh lavender with a hint of tea and finishing
with a luxurious citrus mouth feel.

The champagne of tonic waters. This really is the authentic representation of what tonic water
tasted like at the turn of the century. This is not a soft drink. This is a true tonic water and as
such we would recommend pairing it with the more bold herbaceous new western style gins.
You’ll soon understand why, as the subtle flavours of the gin once masked by other tonics will
start to shine through.

Because there is only a trace of natural citric acid and less than half the sugar of Schweppes or
Fever Tree, bartenders are free to craft their perfect G&T the way they want.